I’d known it was coming. The symptoms were all there, after all. I’d thought we’d been so careful, we always were… But clearly something had slipped through. Someone. I should have known it was too good to last. I should have known it would happen, sooner or later. Still, when the result flashed up in its little window, I was shocked. How were we going to cope? What were we going to do? I looked again. Yep, no denying it. Positive. I reached for my glass of wine, because I may have had fucking Covid but at least I wasn’t pregnant.
Fortunately, I’ve been one of the lucky ones. I’ve had symptoms for just over a week and the worst thing has been the loss of taste and smell, mostly because I’ve no idea how long it will last. The first few days, back when I thought I just had the kids’ cold – the viral wheeze aforementioned here – I mostly had a bit of a headache I ascribed to several evenings spent partaking end-of-December measures of gin and a slight cough that was so pathetically infrequent I didn’t give it a second thought. I didn’t feel great but I certainly didn’t feel pandemic-level poorly. Then, on New Year’s Eve, the oven wasn’t broken. I’d cooked a slow-roast pork shoulder and realised, around 4pm, that the oven must be broken because the house wasn’t suffused with the usual scents of slow-roasting crackling and succulent, fall-apart meat… But, of course, it was. I just couldn’t smell it. And suddenly this insidious virus which had ravaged across the entire planet had made its way to my home, my family, my lungs.
That was almost a week ago. I’m OK. Most of the time I feel perfectly normal. If this were any other year, I would count myself as fully recovered from a bit of a non-starter and no longer contagious, though I’d have thought the lack of smell and taste a bit odd. Still, if I were working in an office I’d have gone in every day, merrily passing round the germs.
I’m not trying to be blasé with this post. I’m aware that I am extremely lucky to be so relatively unaffected by this virus (touch wood). I know lots aren’t. There is a lot of fear out there. I don’t want to bluster out a trite, “Don’t be afraid!” because there’s plenty on the other side of the coin, and some of them are the 30-somethings on ventilators in ICU. My own kids, if they did indeed have Covid over Christmas (and at this point, it’s looking likely that they did) had it worst than most kids are ‘supposed’ to. There are no definites, it’s just a game of likelihoods. It’s only been around a year or so, after all. I was likely to be OK, and I am. My kids were likely to be less ill than me, and they weren’t. I can’t criticize the government for locking us all down again (the management and the timing of it, well, that’s another story) over something I wouldn’t even bother to use a sick day on, because my mild non-starter is another person’s death sentence. That’s why we’re all so scared, I guess. That’s why we’re all still so scared.
But I have Covid. And I am OK. I’m also a journalist, however lapsed, and I will say this: there is a far bigger market for stories of healthy people getting Covid and not being OK than there is for people getting it and mostly being absolutely fine except not being able to taste chocolate or smell nappy poonamis. Make of that what you will. And, in the meantime, I will continue to stockpile the Christmas treats for when my palate recovers and tackle the stinkiest of household jobs while I can’t smell them. Yesterday I cleared away the ill-fated sourdough starter I made last lockdown. Tomorrow I’ll give the kitchen bin a scrub. Home schooling has been re-established, the kids have been taking their exercise from the garden and Go Noodle (sorry Joe Wicks, we will never be PE people) and next week we will be allowed outside to walk among the fearful once again. In the meantime, we will stay home, recover and try to stay positive. In every other sense of the word, that is.